Select One From Each Course
Small serve 25-50 guests & Large serve 100 -500 guests
5oz  Serving Size Person

Choose Your Salad 

House Salad - seasonal greens, shaved radishes, cherry tomato & citrus dressing 459 cal

Three Beans - tossed w/ cold press olive oil & fire roasted red pepper 395 cal

Watermelon Feta (Seasonal) - hibiscus mint, purple onions & balsamic emulsion 412 cal

Citrus Beets - arugula, fennel & toasted pistachios 296 cal

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Choose Your Poultry

Rosemary lemon chicken breast - marinated w/ citrus brine & aromatics 509 cal

Pimento wood smoked chicken - bone-less, five-spice blend 436 cal

Blackened chicken breast - cast iron seared, dry spices & herbs 467 cal

Caribbean jerk chicken - bone-in, allspice ginger & habanero paste 477 cal

Chicken marsala - tender cutlets w/ savory mushroom sauce 475 cal

Parmesan crusted chicken - white wine lemon garlic 610 cal

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Choose Your Seafood 

Mahi mahi - coconut beurre blanc 577 cal

Bronzed salmon - cast iron seared w/ lemon butter sauce 535 cal

Blackened grouper - jalapeno mango crab salsa 580 cal

Shrimp scampi - garlic butter, fresh dill & sauvignon blanc 543 cal

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 Choose Your Starch

Rasta pasta - tri color petite vegetables, coconut cream & parmesan cheese 592 cal

Rice & pigeon peas - ginger, allspice & green onions 488 cal

Citrus couscous - fire-roasted red peppers, fresh herbs & spices 356 cal

Spaghetti Aglio e olio - cold-pressed olive oil & crushed red pepper flakes 447 cal

Choose Your Vegetable
Sauté green beans - shallots & garlic 340 cal

Asparagus - herb beurr fondue 467 cal

Seasonal veggies - roasted w/ olive oil, fresh herbs & spices 367 cal

Carrots - citrus honey glazed 380 cal

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***Starting From $30 Per Person

Based Upon One Selection From Each Courses

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**72 Hour Lead Time Between Order Placement & Delivery Required Min. $500 Order

Calorie Count Based Upon 5oz Serving Size Per Person. Visit www.cronometer.com to learn more

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