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We understand that due to COVID-19, many of us are bound to stay home and cook for ourselves or family. At Blended Trio, we are offering you at home customizable five-course plated dinner to celebrate any event.
Whether you're celebrating a special occasion such as a birthday, anniversary, promotion or you just need a night off from cooking. Let us pampered you by serving you and your guests a five-course plated dinner within your element.
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Customizable menu
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Locally-sourced ingredients
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5 Courses serve within three hours
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Signature dishes
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Classic dining etiquette service
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Gluten-free & vegetarian options available
How It Works
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Select one item from each course
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Book & confirm your dinner reservation date
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Minimum 5 - 20 guests
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We provide dinnerware & eating utensils
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Provide kitchen counter top space for chef/assistant to plate each course & access to stove/ oven
Five Course Menu
Select One Item From Each Course
First Course
Appetizer
Arancini - sun-dried tomato aioli
Miniature vegetable empanadas - mango jalapeno salsa
Shrimp Gazpacho - cucumber tomato relish
Codfish Fritters - smoked tomato remoulade
Second Course
Salad
Handpicked field greens - elidable flowers & passion fruit vinaigrette
Citrus beets & goat cheese - rocket lettuce, shaved fennel & toasted pistachio
Compressed watermelon - feta, balsamic pearls & hibiscus basil syrup
Seasonal fig - frisee, toasted pine nuts, gorgonzola & citrus dressing
Third Course
Pasta
Braised oxtail ravioli's w/ roasted shallots, lima beans, carrots & gremolata
Sweet potato gnocchi w/ brown butter sage
Rasta Pasta w/ wild mushrooms, green pea's, coconut milk & shaved truffle
Fourth Course
Entree
Your Dry Aged choice ( NY Strip or ribeye) w/ parmesan fingerling potatoes, carrots & demi-glace
Pan Seared (Duck breast or airline chicken breast) w/ sweet potato puree, haricot vert & au jus
Bronzed Snapper w/ braised lentil, lumb crab & coconut emulsion
Pan Seared Halibut w/ corn chowder & jalapeno salsa
Crispy Lentil Cake w/ green pea puree & petite vegetables
Fifth Course
Dessert
Seasonal Bread Pudding
Flourless Chocolate Torte Cake
Creme Brulee
Price Per Person $70.00+tax
**Full Bar Service Available At Additional Price Upon Request
**Vegetarian Menu Available Upon Request
