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FIVE COURSE PLATED DINNER

We understand that due to COVID-19, many of us are bound to stay home and cook for ourselves or family. At Blended Trio, we are offering you at home customizable five-course plated dinner to celebrate any event.

Whether you're celebrating a special occasion such as a birthday, anniversary, promotion or you just need a night off from cooking. Let us pampered you by serving you and your guests a five-course plated dinner within your element.

  • Customizable menu

  • Locally-sourced ingredients

  • 5 Courses serve within three hours

  • Signature dishes

  • Classic dining etiquette service

  • Gluten-free & vegetarian options available

How It Works
  1. Select one item from each course

  2. Book & confirm your dinner reservation date

  3. Minimum 5 - 20 guests

  4. Submit payment seven days prior to your event

  5. We provide dinnerware & eating utensils

  6. Provide kitchen counter top space for chef/assistant to plate each course & access to stove/ oven

Five Course Menu
Select One Item From Each Course

First Course 

Appetizer

Arancini - sun-dried tomato aioli

Miniature vegetable empanadas - mango jalapeno salsa

Shrimp Gazpacho - cucumber tomato relish  

Codfish Fritters - smoked tomato remoulade  

Second Course

Salad

Handpicked field greens - elidable flowers & passion fruit vinaigrette

Citrus beets & goat cheese - rocket lettuce, shaved fennel & toasted pistachio 

Compressed watermelon - feta, balsamic pearls & hibiscus basil syrup

Seasonal fig - frisee, toasted pine nuts, gorgonzola & citrus dressing 

Third Course

Pasta

Braised oxtail ravioli's w/ roasted shallots, lima beans, carrots & gremolata

Sweet potato gnocchi w/ brown butter sage

Rasta Pasta w/ wild mushrooms, green pea's, coconut milk & shaved truffle

 Fourth Course

Entree

Your Dry Aged choice ( NY Strip or ribeye) w/ parmesan fingerling potatoes, carrots & demi-glace

Pan Seared (Duck breast or airline chicken breast) w/ sweet potato puree, haricot vert & au jus

Bronzed Snapper w/ braised lentil, lumb crab & coconut emulsion

Pan Seared Halibut w/ corn chowder & jalapeno salsa

Crispy Lentil Cake w/ green pea puree & petite vegetables

 

Fifth Course

Dessert
Seasonal Bread Pudding

Flourless Chocolate Torte Cake

Creme Brulee 

Price Per Person $70.00+tax

**Full Bar Service Available At Additional Price Upon Request

**Vegetarian Menu Available Upon Request

Call us today for your next event!

904-206-7405